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Learning module in bartending pdf

NettetGrade 1 - 1st to 3rd Quarter Self-Learning Modules (DepEd Copies) The following are some reminders in using this module: 1. Use the module with care. Do not put unnecessary mark/s on any part of the module. Use a separate sheet of paper in answering the exercises. 2. Nettet22. jul. 2024 · STATISTICS AND PROBABILITY. Lesson 1-01 Variation in Data – DOWNLOAD. Lesson 1-02 Data Collection and Analysis – DOWNLOAD. Lesson 1-03 Attachment – Rulers_metric – DOWNLOAD. Lesson 1-03 The Body Mass Index – DOWNLOAD. Lesson 1-04 Types of Data – DOWNLOAD. Lesson 1-05 Measuring …

BARTENDING NC II – TESDA COURSE MODULE – Tesda Courses

NettetAll Brands Bartender Learner Guide - protrain.hs.llnwd.net Nettetlearning the content of the materials. A web based of Computer Aided Instruction in Bartending and Bar Set Up was given to the experimental group that was utilized for the completion of following topics: Module -1 Beverage Service Industry, Module -2 Bar Organization, Module3 Bar Parts and - Equipment Lay out, Module4 Beverage, - boateng clearance ukraine https://ayscas.net

12 free bartending training courses EdApp Microlearning

Nettet15. des. 2014 · LESSON PLAN IN TECHNICAL LIVELIHOOD EDUCATION I. AREA OF SPECIALIZATION Topic: Food and Beverages Sub Topic: Flatware Instructional Materials: Power Point Presentation, TV Reference: Book (Principles of Food and Beverage pp.74-76) II. OBJECTIVES At the end of the discussion, the students should be able to: 1. … Nettet1. Title of module Introduction to Bartending REV: B 2. Module code FCTE2016 3. Malta Qualifications Framework (MQF) level MQF Level 2 4. Module objective 5. Learning … NettetSee Full PDF Download PDF SESSION PLAN Sector : Tourism Sector Qualification Title : Bartending NC - II Unit of Competency : Provide Wine Service Module Title : … boateng brothers parent

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Category:GRADE 10 Learners Materials 1st - 4th Quarter LM DepEd Club

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Learning module in bartending pdf

Learning Module Cookery Grade 10 - [PDF Document]

NettetCRT LEARNING MODULE 7. Course Code HE 05 & 06. Subject Title Bartending NC II. No. of Hours 160 hours. Module Title MIXING TECHNIQUE. Document No. 001-2024. … Nettet13. aug. 2015 · 4. LM-Cookery Grade 10 4 Introduction Technology and Livelihood Education (TLE) is one nomenclature in the implementation of the K to 12 Basic Education Program (BEP). It is composed of four components, namely, Agri-Fishery Arts, Home Economics, Industrial Arts and Information and Communication Technology. In this …

Learning module in bartending pdf

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NettetBartender Tips, Tricks and Drink Recipes www.BartenderTraining.com 7 INTRODUCTION “So a guy walks into a bar and asks the bartender…..” How many jokes have you heard start out that way. The bartender is the main focus of any commercial bar. Forget about the waitresses. Sure they bring the drinks, but the bartender has to make them. NettetThis module is specifically crafted to focus on the different activities that will assess your level in terms of skills and knowledge with the expectation to demonstrate through the learning materials. Learning procedures are divided into different sections - What to Know, What to Process, What to Reflect and Understand, and What to Transfer.

Nettet8. jan. 2024 · BARTENDING NC III – TRAINING AND REGULATION MODULE Course Title: BARTENDING Level: NC II Nominal Training Duration : 223 Hours (Basic Competency) 18 Hours (Common Competency) 18 Hours (Core Competency) 290 Hours (Elective Competency) 112 Hours Total Duration: 438 Hours NettetCRT LEARNING MODULE. Course Code HE 05 & 06 Subject Title Bartending NC II No. of Hours 160 hours Module Title PREPARING AND MIXING COCKTAILS AND NON …

NettetSuzette A. Catada. Module 1. Activity Analysis. 1. In your own words, define history. Knowing about and studying the past is called history. It tells the story of the past. History is the story of who we are, where we have come from, and may also provide insight into where we are going.. 2. Nettet2. sep. 2024 · There are several things that beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail recipes, essential mixing …

NettetHE Bartending Q1 Module 3 for student - 12 TVL-H.-BARTENDING Quarter 1 – Module 3: CLEAN AND - Studocu This module will help …

Nettet1. Basic concepts in Bartending 2. Relevance of the course 3. Career opportunities The learner demonstrates an understanding of basic concepts and theories in Bartending. … clifftop healthNettetJuly 1, 2024 BARTENDING NC II Date Revised: Issued by: July 16, 2024 Page 31 Developed by: CRT John Paul G. Catahan College for Research & Technology of … boateng cityNettetView Q3 Bartending NC II 10-12_Module 1 (W1-2).pdf from EDUCATION 1 at Davao Oriental State College of Science and Technology. 10/12 Bartending NC II Quarter 3 ... you are expected to orient the learners on how to use this module. You also need to keep track of the learners' progress while allowing them to manage their learning at home. boateng familie