Nettet11. nov. 2024 · Recipes; Books; events; Video; Newsletter; shop; More. About. FAQ; Contact; Good Reads. cookbook index; Cooking Conversions; Travel. Deb’s New York Favorites; nine days in scotland; six days in iceland; five days in london; ten days in ireland; a few favorites from spain; 48 hours in new orleans; notes from a weekend in … Nettet1 Pre-heat the oven to 180°C. 2 Heat the Schwartz Cheddar Cheese Sauce Mix over a low heat. 3 Add a dash of oil into a casserole dish, spoon in some of the sauce into the bottom and spread it evenly in the dish. 4 Start layering the potatoes, add half the onions and ham and 1/3 of the sauce from the pan, spread evenly.
Leek and potato gratin recipe delicious. magazine
NettetAn utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois Potato & leek gratin A star rating of 4.4 out of … NettetStep 1 Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water. Step 2 In a large skillet, combine cream and leeks; season with salt and pepper. Bring to … executing stage of project life cycle
leek and ham gratin recipe Eat Smarter USA
Nettet2. jun. 2024 · Heat chicken stock and water in large skillet to a simmer. Lay leeks in a row, cut side down, in the simmering broth. Cover and simmer for 10 minutes. In a small saucepan, melt butter. Add flour and cook, stirring with a whisk or fork. Slowly add milk, stirring constantly until you have a thick sauce. Stir in mustard. Nettet3. okt. 2024 · Stir in the ham, beans, tarragon or 2 teaspoons herbes de Provence, lemon zest, ¼ cup white wine or water, and a sprinkle of salt and pepper. Cook and stir just … Nettet1 leek, pale section only, thinly sliced, or extra onion, spring onions or chives 1 tbs thyme sprigs or rosemary or other fresh herb of choice 1 cup (120g) coarsely grated cheddar, pizza cheese or mozzarella 1/2 cup (125ml) thickened cream 1/3 cup (80g) sour cream or pure cream or sour crea 1/4 cup (60ml) chicken or vegetable stock executing stored procedure in synapse