Web‘Mark is one of the most proactive and enthusiastic people I've worked with. Whilst at Accolade Wines we worked together on a PR campaign for Hardys wine in the Netherlands and Mark played a vital role in getting this off the ground thanks to his strong knowledge … WebThe balance, concentration and aromatic intensity marks the wines out from the crowd in Valpolicella, and makes La Giuva one of the region’s rising stars. The grapes for the Amarone were dried for 80 days before being crushed and fermented in stainless-steel tanks for 15 days, at a controlled temperature of 23°C.
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