WebSTUFFED ZUCCHINI WITH MINCED MEATIngredients1 kilo small zucchinifor the filling3 tablespoons of oil250 grams of ground beef1 large onionenough salt, black p... WebAug 18, 2024 · 1/2 pound Italian sausage, removed from casing. 1 large zucchini, 12 to 14 inches long (about 1 1/4 to 2 pounds) or 3 to 4 medium zucchini. 1 cup chopped onion. 3 cloves garlic, finely chopped. 2 slices …
10 Best Vegetarian Stuffed Zucchini Recipes Yummly
WebJul 11, 2016 · 2 ½ lb Medium-sized zucchini or Middle Eastern zucchini (about 8 or so zucchini), lightly peeled 1 can (14.5 oz) tomato sauce ¾ cup water Instructions In a large bowl, combine the stuffing ingredients of rice, ground beef, shredded onion, fresh parsley, dill, diced tomatoes, water, olive oil, allspice, garlic powder, and salt and pepper. WebJul 16, 2024 · Stuff zucchini with the meat filling. Spread the sauce around/between the zucchini. Top boats with cheese and sprinkle some olive oil over all that. ½ cup Grated Cheese, 2 Tablespoon Olive Oil. Bake your zucchini boat at 400 Fahrenheit/ 200 Celsius for about 20 minutes or until golden on the top. luannesbakery.com
Beef Stuffed Zucchini Boats Gimme Delicious
WebJun 27, 2011 · Cut zucchini in half lengthwise. Scoop out pulp, leaving a ¼-inch-thick shell. Chop pulp and set aside. Place zucchini halves, cut sides up, on a baking sheet lined with parchment paper; sprinkle with ¼ teaspoon … WebAug 6, 2024 · Prep the zucchini: Slice the zucchini lengthwise to be 1/4 inch thick, then toss with olive oil, salt and pepper and bake in the oven at 400 degrees F for 10 minutes. Make the filling: Mix the ricotta, parmesan, basil, garlic, … WebSep 12, 2024 · Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. The recipe is meat … pactchoi