WebSep 5, 2014 · Place the shrub syrup in a glass or plastic bottle, including any undissolved sugar, seal, and shake well. Store in the fridge for up to 1 month. Prepare Cocktail: Fill a tumbler glass halfway with ice cubes. Using a cocktail shaker, combine the gin and shrub and shake well. Pour over the ice and top with seltzer. WebJun 29, 2024 · Uncap the jar and pour the mixture through a strainer into a pitcher. Pour the strained mixture back into the quart-sized jar. To prepare the shrub drink, remove 1/4 cup of the mixture from the jar and pour it into a tall ice-filled drinking glass. Add spring water or sparkling water to fill the glass.
Strawberry Shrub - EatingWell
WebWhisk a 50/50 mix of vinegar (any kind: cider, balsamic, red wine, white wine, brown rice…) and sugar (or use honey, agave, maple syrup…). Roughly chop your fruit. Leave berries and currants whole. Pack them into a clean jam or kilner jar. Completely cover with the liquid. WebDec 12, 2014 · Add the vinegar (to taste), and whisk to combine, until sugar is dissolved. Pour through a funnel into a clean bottle. Cap, shake well and refrigerate. Check the shrub periodically. Some sugar may settle out onto the bottom of the bottle. If so, shake well to combine. Eventually, the acids in the juice and vinegar will dissolve the sugar. phosbond uk
Melon Thyme Shrub - a delicious drinking vinegar - Inherited Salt
WebOct 13, 2024 · Juice oranges and lemons, so you have two cups of fresh orange juice, and one cup of fresh lemon juice. Pin It! Pour the entire bottle of brandy in the glass vessel, add the sugar, and mix to dissolve the sugar. Close the container (airtight is best) and let sit in a cool, dark place for a week. Stir occasionally. WebAdd the sugar: Place the vinegar and sugar in a saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool. Pour into a clean, sterilized container (use the original mason jar or other bottles; see step 1 … WebFeb 20, 2024 · This particular recipe is for a shrub and it uses lots of yummy, heart-supportive herbs. Ingredients: 1 cup hawthorn berries. 1 cup strawberries. ¼ cup organic rose petals. ¼ cup of hibiscus calyces (from Hibiscus sabdariffa, not the ornamental varieties) 1 TBSP cardamom pods. 1 quart raw apple cider vinegar. Raw honey, to taste. … phosbp