WebThe Smokehouse Touring Texas, 2009: It was in the barbecue capital of the world that some of America's greatest pitmasters lifted the lid on their grills & taught us how to smoke, carve & eat brisket the right way. We've brought it back for you. Served from 12pm Mon - Fri and from 11am Sat & Sun. Memphis Style Baby Back Ribs http://smokeyspubngrill.net/menu
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