Web12 Apr 2024 · Ingredients For the sweet shortcrust pastry 160g plain flour pinch salt 80g butter diced 30g caster sugar 1 egg yolk 3 tbsp cold water For the filling 85g butter … Web30 Nov 2024 · How to Make this Apple Sponge Eve's Pudding How to Stew Apples Peel and core the apples and chop into junks. Place in a medium sized pan. Add a couple of tablespoons of water and simmer over a gentle heat until softened, but still chunky.
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Web22 Apr 2012 · Assemble the Rhubarb Bakewell Tart Drain the liquid from the roasted rhubarb and place the pieces of rhubarb in the base of the pastry case. Cover with the frangipane mixtures Sprinkle with flaked almonds … bowes and cocks waterfront real estate
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Web30 Oct 2024 · To make this tart, add the flour, salt, and icing sugar to a food processor and pulse to mix together. Add the cold butter and pulse until the mixture resembles coarse breadcrumbs with pea-sized pieces of butter left. Add the egg and pulse until the mixture begins to clump together. Stop processing before a large ball of dough is formed. WebMethod Preheat the oven to 220C/425F/Gas 7 (200C fan). Sprinkle the sugar over the base of the cake tin in an even layer. Arrange the plums on top of the sugar, cut-side down. Roll … Web1. Preheat the oven to 140°C (275°F). Line two 18 cm (7 inch) cake tins with baking paper. 2. Combine the sugar, boiling water and butter in a large saucepan. 3. Bring to the boil over medium heat, stirring occasionally. Cook until the butter has melted and the sugar has completely dissolved. 4. gulf complex harare